CHRISTMAS DINNER IDEAS IN AND AROUND PADSTOW

Cornwall Christmas dinnerTHE SMUGGLERS DEN CUBERT NEWQUAY

 

Christmas Day Menu 2019 £65.00 per person

 

Handcrafted Pancetta wrapped Game Terrine

with sweet garlic pickle & Ciabatta Toast
Fresh White Crabmeat & Langoustine
with Cracked Lemon Pepper & Pickled Cucumber

Mulled Wine Poached Pear with Goats cheese, Walnuts & Fig Salad
and a Honey & Lemon Dressing

Lightly Spiced Butternut, Parsnip & Carrot Soup

Roast Crown of Turkey with Chestnut, Cranberry & Sage Stuffing

Smoked Bacon Wrapped Butchers Chipolata and Roast Gravy
Served with Goose fat Roasted Potatoes

Roast Sirloin of Beef with Yorkshire Pudding & Red Wine Jus
Served with Goose fat Roasted Potatoes

Spiced Butternut, Spinach & Cornish Yarg Wellington with a Port & Plum Sauce
Served with Olive Oil Roasted Potatoes

Supreme of Salmon with a Sage & Cranberry Crust
Served with peppered sweet potato mash & a prosecco and watercress sauce

Pan fried Duck Breast served pink, dauphinoise potatoes and

A black cherry, orange and port sauce

Traditional Christmas Pudding with Brandy Sauce

Dark Chocolate Mousse Torte with Fresh Raspberries
Forest Fruit Coulis & Clotted Cream

Gold Salted Caramel Tart, caramelized oranges
& Honeycomb Ice Cream

Limoncello Cheesecake with a Citrus Fruit Compote

Cornish Cheeses with Grapes, Celery, Trio of Chutneys

 

 

THE CUSTOM HOUSE PADSTOW

 

SIX COURSES £55.00* *PER PERSON

Starters

 

Butternut Squash Soup v Bread & butter.

Crayfish & Prawn Cocktail Marie Rose sauce, brown bread.

Pheasant & Pistachio Parfait Rosemary & thyme toast, chutney, salad garnish.

Lemon sorbet

 Intermediate Course

Festive Roast Turkey Yorkshire pudding, chipolatas, stuffing, roast potatoes seasonal vegetables, gravy.

Roast Strip Loin of Beef Yorkshire pudding, roast potatoes, seasonal vegetables, gravy.

Mushroom, Baby Onion & Red Wine Pie v Roast potatoes, seasonal vegetables, gravy.

Grilled Thai Style Sea Bass Oriental vegetables, coconut & coriander rice.

Grilled Halibut Hollandaise sauce, new potatoes, vegetables.

Deserts

Chocolate Torte Cornish clotted cream.

Christmas Pudding Brandy sauce.

Lemon Tart Raspberry sorbet.

Cheese Course Cornish cheese board with grapes, celery, chutney & savoury biscuits.

To Finish Fresh coffee or tea with a mince pie.

 

 

 

THE SHIPWRIGHTS PADSTOW

 

ADULTS £59.95* | UNDER 12’s £29.95* *PER PERSON

 

STARTERS

 

Homemade Roast Parsnip & Honey Soup

Homemade soup, crispy sage, Chough Bakery bread.

Ham Hock Terrine Piccalilli, dressed salad, toast.

Mackerel Fritters gf Roasted mackerel with lemon & fresh herbs in bread crumbed fritters, rocket leaf salad, aioli.

Courgette & Red Onion Arancini v, gf Courgette, red onion & Old Winchester cheese risotto balls in breadcrumbs with tomato & basil sauce.

MAIN COURSE

All served with a vegetable sharing bowl of carrot & swede mash, braised red cabbage and cauliflower cheese.

Ballotine of Turkey Sausage meat & chestnut stuffing wrapped in streaky bacon, roast potatoes, honey-roasted parsnips, gravy.

Tribute Braised Beef Steak & Silver skin onions, Onion gravy, roast potatoes, honey-roasted parsnips.

Sea Bream Fillet, Parma Ham & Pesto Tagliatelle

Parma ham, creamy almond pesto tagliatelle, sweet cherry tomatoes, spinach.

Wild Mushroom & Butternut Squash Risotto

White wine risotto

Old Winchester cheese, roasted butternut squash, Old Winchester cheese crisps.

DESERTS

Steamed Christmas Pudding Brandy Crème Anglaise, clotted cream, almond crunch.

Mena Dhu Stout Sticky Toffee Pudding Clotted cream fudge sauce, clotted cream & pistachio crumb.

Lemon Posset Cup Orange shortbread, winter berry compote.

Homemade Raspberry & Prosecco Trifle Vanilla custard, Prosecco jelly, hint of winter spice.

Amuse-Bouche Scottish smoked salmon on mini blinis, lemon & black pepper cream cheese, pickled cucumber

 

 

THE HARBOUR HOTEL PADSTOW

 

From £95.00 per person includes 4 courses, a glass of fizz and crackers

 

AMUSE BOUCHE

Seasonal Canapés

STARTERS

Celeriac Velouté, Candy Hazelnut, Truffle Cream (vg)

Roast Scallops with Chestnut Cream, Maple Syrup, Apple, Pancetta & Watercress

Confit Duck Terrine, Fig Port Purée, Orange Brittle

Braised Oxtail Raviolo, Salsify, Sautéed Spinach & Oxtail Jus

MAIN COURSE

Stuffed Turkey Breast with Maple Bacon Lattice, Duck Fat Roast Potatoes, Sage & Chestnut Stuffing

Fillet of Venison, Celeriac Rosti Butternut Squash Puree, Beetroot Fondant

Monkfish Wrapped in Parma Ham, Lemon Sabayon & Cockles

Goat’s Cheese, Figs, Olives & Walnut Tart, Caramelised Shallots, Hassle back Potatoes (v)

 DESSERTS

Warm Christmas Pudding, Brandy Butter Ice Cream or Custard

Trifle Terrine Cake, Cinnamon, Orange, Rum Raisins

Vanilla & Blackcurrant Cheesecake

Selection of Cheese, Crackers & Chutney
 

 

 

THE BEACH HUT WATERGATE BAY £70 Per Person

2019 Christmas Day menu

Starters
Pressed chicken and truffle butter terrine, carrot and thyme jam with grilled sourdough.
Cumin roasted squash soup, with sage and walnut pesto.

 

Atlantic prawn cocktail, kimchi Marie Rose, Japanese togarashi spice and crostini
Roasted Romesco, toasted almonds, golden raisins, labneh and pomegranate molasses

Mains
Roast turkey, chipolatas, sage, onion and chestnut stuffing, roast gravy.
Fillet of Cornish seabass, crushed, herbed potatoes, crab and chive sauce.
Roast rib of beef, Yorkshire pudding, shallot and red wine sauce.
Mushroom, chestnut, pine nut and orange pastilla, leek fondue.
All served with roasted roots and potatoes with winter greens

Puddings
Cinnamon spiced Christmas pudding with brandy sauce.
Chocolate and peanut butter mousse, with toasted peanut crumble.
Caramel, bourbon and cinnamon eggnog set cream.
Montgomery Cheddar, Colston Basset Stilton and Cornish Boy Laity. Camembert oat biscuits and orchard fruit chutney.